Farmers: Ian and Lucas
Type of Farm(s): Mixed vegetable
Acreage: 35 acres
Grow/Raises: Specialty greens, shallots, parsnips
Nestled in the Champlain Valley, at the foothills of the Adirondacks, Fledging Crow Vegetables is a Certified Organic farm and CSA. This certification guarantees that no artificial treatments or pesticides are used, and that their crop management maintains or improves the natural environment.