Local Vegetable Availability

local veg header

Arugula: Available year-round

Asparagus: Available Mid May-June

Basil: Available June-December

Beans: Available July-Mid October

Beets: Available year-round

Broccoli: Available Mid May-November

Brussels Sprouts: Available Mid October-December

Cabbage: Available January, Mid June-December

Carrots: Available January-Mid May, July-December

Cauliflower: Available July-November

Celeriac: Available Mid October-December

Choy: Available Mid May-November

Cilanto: Available Mid July-Mid August

Collard Greens: Available Mid May-December

Corn: Available July-October

Cucumbers: Available July-October

Eggplant: Available Mid July-Mid November

Garlic: Available January-Mid March, August-December

Indoor Greens: Available year-round

Kale: Available Mid May-December

Kohlrabi: Available Mid July-Mid December

Leeks: Available July-November

Lettuce: Available Mid April-November

Mushrooms: Available year-round

Okra: Available Mid July-Mid October

Onions: Available January-February, July-December

Parsnips: Available January-February, Mid June-December

Peas: Available Mid June-July

Peppers: Available Mid July-November

Potatoes: Available January-Mid February, Mid July-December

Pumpkin: Available September-December

Radish: Available May-December

Rhubarb: Available Mid May-Mid July

Rutabaga: Available October-December

Scallions: Available Mid May-November

Shallots: Available August-Mid December

Spinach: Available Mid May-Mid December

Spring Garlic & Garlic Scapes: Available Mid May-October

Winter Squash: Available January-Mid April, Mid July-December

Swiss Chard: Available April-Mid November

Tomatillos: Available August-November

Tomatoes: Available Mid May-Mid November

Turnips: Available year-round

Zucchini & Summer Squash: Available Mid June-October