Lamb and Caramelized Fennel Burger

7 oz Acorn Hill Roasted Garlic and sundried tomato chèvre
4 HVH Ground Lamb Patties
Salt & Pepper
1/2 tsp. dried Thyme
1/2 tsp. dried Rosemary
5-6 shakes Garlic Powder
1 Fennel bulb, cut into 1/2″ slices
Vegetable Oil, for cooking
4 Buns
1 c. Baby Spinach

Season your lamb patties.

In a pan, heat about a tablespoon of vegetable oil over medium-high heat. Place the fennel into the hot pan and cook until caramelized. Flip over and repeat. Take off heat and set aside.

Grill the lamb patties for 3-4 minutes per side. Take off the heat and assemble beginning with a handful of spinach, followed by the lamb burger, caramelized fennel and goat cheese spread on the inside of the top bun.

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